Cranberry Salad

READY IN: 3hrs 30mins
YIELD: 20 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package fresh washed cranberries, grind
  • 2
    large navel oranges, grate zest of peel first, pull pulp and chop
  • 1
    cup celery, minced (use mini chopper)
  • 1
    (20 ounce) can crushed pineapple in juice
  • 2
    tablespoons lemon juice
  • 3
    (3 ounce) boxes orange Jell-O
  • 1 12 - 2
    cups sugar
  • 1
    cup minced pecans
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DIRECTIONS

  • Grind cranberries in blender.
  • Then mix all ingredients including orange zest together except water and Jello.
  • Dissolve Jello in water then combine with other ingredients.
  • Place into desired serving bowl and chill about 3 hours until set.
  • This freezes great for later use! thaw in fridge.
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