Cranberry Sage Brown Butter

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, melt 1 stick of butter over moderate heat.
  • When butter begins to foam, add onion and garlic and continue cooking until butter turns a nut brown color.
  • Remove from heat and stir in sage, salt, and pepper; cool completely.
  • Place the remaining butter in a medium mixing bowl and, with and electric mixer (fitted with a paddle) or wooden spoon, beat until light and fluffy.
  • Scrape down the sides.
  • Add the brown butter mixture and beat to incorporate, scraping down the sides.
  • Stir in cranberries if desired.
  • Scrape into a small bowl, serving crock or butter mold and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.
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