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Cranberry Rum Brie
Mamas Kitchen Hope
I cannot wait for the holidays to get here so I can serve this easy but spectacular looking treat!
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whole berry cranberry sauce
or 1/2 teaspoon rum extract
ounces brie cheese, at room temperature
assorted cracker (optional)
French bread, sliced (optional)
Mix cranberry sauce, sugar, rum or extract and nutmeg.
Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
Spoon cranberry mixture on top and sprinkle with pecans.
Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
Transfer to a serving plate and surround with crackers or bread slices.
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