Cranberry Rum Brie

READY IN: 17mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cranberry sauce, sugar, rum or extract and nutmeg.
  • Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
  • Spoon cranberry mixture on top and sprinkle with pecans.
  • Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
  • Transfer to a serving plate and surround with crackers or bread slices.
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