Cranberry Ripple Cake

Recipe by Rita1652
READY IN: 1hr
SERVES: 14
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prep a 10 inch tube pan with butter and dust with flour, set aside.
  • Stir together flour, baking powder, baking soda and salt.
  • Beat butter 30 seconds.
  • Add sugar and extract and beat until fluffy.
  • Add eggs, beat well.
  • Add flour mixture and sour cream alternating to creamed mixture until smooth.
  • Mix in dried cranberries Spread half of batter into a greased and floured 10 inch tube pan.
  • Spoon 1/2 C cranberry sauce over batter.
  • Spoon remaining batter over sauce.
  • Top with remaining cranberry sauce.
  • Sprinkle pecans and sugar mixture on top.
  • Bake at 350° for 40-50 minutes.
  • Cool 10 minutes and remove from pan and place on wire rack.
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