Cranberry Rice Krispies Bars

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READY IN: 20mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13 x 9-inch baking pan.
  • In a large skillet over medium heat stir sesame seeds, sunflower seeds, pecans and almonds until pale golden brown (about 2-3 minutes).
  • Add in coconut and stir until the sesame seeds and coconut are golden (about 2 minutes).
  • Stir in cereal and cranberries; remove from heat.
  • Meanwhile in a 5-6-quart pan combine the peanut butter with butter and mini marshmallows; stir over low heat until the marshmallows melt and the mixture is smooth (about 5 minutes) then add in the cereal/cranberry mixture and mix quickly using a wooden spoon to coat evenly.
  • Pour the mixture into prepared baking pan, using a spoon (the mixture will be hot!) press firmly to make an even layer.
  • Cool at room temperature or refrigerate until the mixture is set.
  • Cut into 24 bars.
  • Store in an airtight container at room temperature for up to 4 days.
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