Cranberry Relish With Apples and Currants

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READY IN: 20mins
SERVES: 10
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the water in a medium saucepan over low heat and stir in the sugar.
  • Simmer the mixture until the sugar dissolves (2-3 minutes), stirring occasionally.
  • Stir in the apple, cranberries and simmer, uncovered for 8-10 minutes or until the berries have popped and the sauce has thickened.
  • Stir in the currants and cloves and let cool.
  • Stir in the nuts and serve.
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