Cranberry Pumpkin Bars
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
18
ingredients
- 1 cup packed light brown sugar
- 4 tablespoons reduced-calorie margarine, soft, at room teperature
- 1 cup canned pumpkin, puree
- 1 large egg
- 1 large egg white
- 1⁄3 cup buttermilk
- 1 1⁄4 cups all-purpose flour
- 1 1⁄2 cups uncooked old fashioned oats
- 1 tablespoon pumpkin pie spice
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon table salt
- 2⁄3 cup dried cranberries
directions
- Heat oven to 350ºF. Lightly coat a 9x13-inch (23x33 cm) baking pan with cooking spray, then dust lightly with flour.
- In a large bowl, cream sugar and margarine with an electric mixer; beat in egg, egg white, pumpkin purée and buttermilk.
- In medium bowl, combine flour, oats, pumpkin pie spice, baking soda and salt. Stir into pumpkin mixture just until moistened, then add cranberries and mix gently.
- Spread batter in pan and bake 20 to 25 minutes or until center springs back when gently pressed. Cool and cut into 18 bars.
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