Cranberry Pudding Cake

Recipe by ellie_
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a saucepan combine first 4 ingredients (cranberries - orange peel) and a pinch of salt. Bring to a boil, stirring occasionally until cranberries pop. Reduce heat and simmer for one minute. Remove from heat.
  • In a bowl whisk together flour, cornmeal, baking powder and 1/2 teaspoon salt.
  • In another bowl whisk together egg and sugar.
  • Whisk in the milk, melted butter and flavoring (see note above)into the egg/sugar mixture.
  • Pour cranberry mixture into an 8x8" pan. Pour batter over cranberries.
  • Bake cake for 30 minutes or until cake is golden and cranberries are bubbling at the edges.
  • Cool for 15 minutes before serving.
  • Best served warm with ice cream, but I also liked it cold.