Cranberry Pot Roast

Recipe by knitaholic
READY IN: 5hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs chuck roast
  • 1
    (1 1/4 ounce) envelope dry onion soup mix
  • 1
    (16 ounce) bottle cranberry juice

DIRECTIONS

  • Preheat oven to 250 degrees.
  • Put roast in a pan that you can cover. Pour the juice in (enough to come up about 3/4 of the roast).
  • Sprinkle with onion soup mix.
  • Cover tightly with lid or aluminum foil.
  • Bake at 250 degrees for about 5 hours.
  • If you want to add vegetables, do so the last hour or so.
  • The juices can be thickened to make a gravy (use whatever method you choose).