Cranberry Pot Roast

Submitted by knitaholic

"This came from one of my aunts. It is so simple, and nobody will know that you used cranberry juice."

 

• Ready In: 5hrs 5mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 3 -4 lbs chuck roast
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (16 ounce) bottle cranberry juice

directions

1. Preheat oven to 250 degrees.
2. Put roast in a pan that you can cover. Pour the juice in (enough to come up about 3/4 of the roast).
3. Sprinkle with onion soup mix.
4. Cover tightly with lid or aluminum foil.
5. Bake at 250 degrees for about 5 hours.
6. If you want to add vegetables, do so the last hour or so.
7. The juices can be thickened to make a gravy (use whatever method you choose).