Cranberry-Port Sauce

Recipe by Queenkungfu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-reactive saucepan, combine cranberries, port, sugar, orange zest, and gingerroot.
  • Bring to a boil over medium-high heat, stirring to dissolve sugar.
  • Reduce heat to low and simmer for 12 to 15 minutes, stirring frequently, until cranberries have popped and the sauce is slightly thickened.
  • Discard gingerroot.
  • Stir in jelly.
  • Let it cool to room temperature before serving.
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