Cranberry Pork Crock Pot

Recipe by Dave Dallas
READY IN: 6hrs 30mins
SERVES: 6-8
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover roast with 2 cups (or as needed) cranberry juice and marinate overnight in covered container.
  • Discard marinade and place roast in crock pot.
  • Combine the cranberry sauce, sugar, 3/4 cup cranberry juice, mustard, pepper and cloves; pour over roast.
  • Cover and cook on low for 6-8 hours, until a meat thermometer reads at least160° or meat shreds easily with a fork. Remove roast and keep warm.
  • In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Advertisement