Cranberry Pork Chops for the Crock Pot

Name: Cranberry Pork Chops for the Crock Pot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup melted butter; 1 tablespoon oil; 24 ounces pork chops; 1 cup white wine; 1 cup whole berry cranberry sauce; 1 small onion, chopped; 1/4 cup fresh thyme, chopped; salt and pepper

(2)

Recipe by Geema

This is another rediscovered recipe from the depths of my file folders, hidden for many years. I don't think I have ever made this since we don't eat much pork, but it looks delicious and I think I'll make it with the other white meat..chicken.

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READY IN: 6hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup melted butter
1

tablespoon oil
24

ounces pork chops
1

cup white wine
1

cup whole berry cranberry sauce
1

small onion, chopped
¹⁄₄

cup fresh thyme, chopped
salt and pepper

DIRECTIONS

Lightly brown the chops in the oil in a skillet.
In a small bowl, combine the butter, cranberry sauce, and white wine.
Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
Pour the sauce into the pot and cook on low for 6 hours or on high for 4.

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