Cranberry Pork Chops

Recipe by True Texas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Render trimmings in skillet to obtain 1 tablespoon drippings.
  • Brown pork chops in drippings.
  • Season with salt and pepper.
  • Drain pineapple, reserving syrup.
  • Pour reserved syrup adn cranberry sauce over pork chops.
  • Dissolve bouillon cube in 1/2 cup boiling water.
  • Add brown sugar and vinegar.
  • Pour over pork chops.
  • Simmer covered, for 20 minutes or until pork chops are tender.
  • Cook covered, for 10 minutes longer.
  • Remove pork chops and pineapple to warm plattter.
  • Combine cornstarch and 2 T. water in bowl.
  • Add to cranberry mixture.
  • Cook until thick, stirring constantly.
  • Pour sauce over pork chops.
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