Cranberry Pork Chops
From FFA/HERO cookbook.
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INGREDIENTS
Nutrition- 4pork chops, trimmed
- 1⁄2teaspoon salt
- 1(8 1/2 ounce) can pineapple slices
- 1⁄2
- 2tablespoons brown sugar
- 2tablespoons vinegar
- 1
- 2tablespoons cornstarch
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DIRECTIONS
- Render trimmings in skillet to obtain 1 tablespoon drippings.
- Brown pork chops in drippings.
- Season with salt and pepper.
- Drain pineapple, reserving syrup.
- Pour reserved syrup adn cranberry sauce over pork chops.
- Dissolve bouillon cube in 1/2 cup boiling water.
- Add brown sugar and vinegar.
- Pour over pork chops.
- Simmer covered, for 20 minutes or until pork chops are tender.
- Cook covered, for 10 minutes longer.
- Remove pork chops and pineapple to warm plattter.
- Combine cornstarch and 2 T. water in bowl.
- Add to cranberry mixture.
- Cook until thick, stirring constantly.
- Pour sauce over pork chops.
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