NUTRITION INFO
Serving Size: 1 (343) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 472.1
Calories from Fat 164 g 35 %
Total Fat 18.3 g 28 %
Saturated Fat 6 g 30 %
Cholesterol 137.4 mg
45 %
Total Carbohydrate
33.4 g
11 %
Dietary Fiber 1.7 g 6 %
Sugars 26.6 g 106 %