Cranberry-Poppy Seed-Orange Loaf

Cranberry-Poppy Seed-Orange Loaf created by Jenny Sanders

Three delightful flavours get together in this tasty loaf cake, and set each other off nicely. This cake keeps well, and is actually better once it has sat for a day or two.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350°F.
  • Grease and flour a large loaf pan.
  • Cream the butter and work in the sugar, then beat in the egg and the orange zest.
  • Mix the flour with the baking powder, the salt and the poppyseeds.
  • Fold the flour into the sugar mixture alternately with the orange juice and the milk.
  • Gently stir in the chopped cranberries.
  • Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
  • If desired, it can instead be baked in a 9" square pan for 30 to 35 minutes.
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RECIPE MADE WITH LOVE BY

@Jenny Sanders
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@Jenny Sanders
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"Three delightful flavours get together in this tasty loaf cake, and set each other off nicely. This cake keeps well, and is actually better once it has sat for a day or two."

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  1. YiayiaMouse
    DH loved the mini loaves. This recipe made 3 of them, and took about 40 minutes to have a toothpick come out clean. There were too many poppy seeds, so next time I'll cut back by almost half. Thanks for a good holiday loaf! /Tia
  2. ellie_
    Very good and perfect for a Christmas pot luck! Thanks for sharing!
  3. Jenny Sanders
    Cranberry-Poppy Seed-Orange Loaf Created by Jenny Sanders
  4. Jenny Sanders
    Cranberry-Poppy Seed-Orange Loaf Created by Jenny Sanders
  5. donna  in niagara f
    Great recipe Jenny.I like it because it is low in fat and uses whole wheat flour. Followed the recipe exactly and turned out wonderful. Thanks Jenny.
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