Cranberry-Poppy Seed-Orange Loaf

Recipe by Jenny Sanders
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease and flour a large loaf pan.
  • Cream the butter and work in the sugar, then beat in the egg and the orange zest.
  • Mix the flour with the baking powder, the salt and the poppyseeds.
  • Fold the flour into the sugar mixture alternately with the orange juice and the milk.
  • Gently stir in the chopped cranberries.
  • Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
  • If desired, it can instead be baked in a 9" square pan for 30 to 35 minutes.
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