Cranberry Pie-Cake

Name: Cranberry Pie-Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 pie, 8 serving(s)
Ingredients: 2 cups fresh cranberries; 1/2 cup sugar; 2 beaten large eggs; 1 cup sugar; 1/2 cup chopped walnuts (optional); 1/2 cup butter or 1/2 cup margarine, melted; 1/4 cup sour cream; 1 cup unsifted flour

(1)

Recipe by Momma B Star

I discovered this recipe from our community newspaper while living in NH. It is easy, unusual and get rave reviews every Fall. .

READY IN: 1hr 5mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

2

cups fresh cranberries
¹⁄₂

cup sugar
2

beaten large eggs
1

cup sugar
¹⁄₂

cup chopped walnuts (optional)
¹⁄₂

cup butter or 1/2 cup margarine, melted
¹⁄₄

cup sour cream
1

cup unsifted flour

DIRECTIONS

Grease 10 inch pie plate. Sprinkle cranberries,1/2c sugar and walnuts over pie plate, in that order.
Beat eggs unitll yolks and whites are combinedd, add remaining 1 c sugar,butter,sour cream and flour. Beat just unitll dry ingredients are moistened.
Pour over ingredients in pie plate. Bake at 325 untill brown on top-about 55 minute Makes 8 servings.

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Cranberry Pie-Cake

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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