Cranberry Pie-Cake

Submitted by Momma B Star

"I discovered this recipe from our community newspaper while living in NH. It is easy, unusual and get rave reviews every Fall. ."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 8

ingredients

• 2 cups fresh cranberries
• 1⁄2 cup sugar
• 2 beaten large eggs
• 1 cup sugar
• 1⁄2 cup chopped walnuts (optional)
• 1⁄2 cup butter or 1/2 cup margarine, melted
• 1⁄4 cup sour cream
• 1 cup unsifted flour

directions

1. Grease 10 inch pie plate. Sprinkle cranberries,1/2c sugar and walnuts over pie plate, in that order.
2. Beat eggs unitll yolks and whites are combinedd, add remaining 1 c sugar,butter,sour cream and flour. Beat just unitll dry ingredients are moistened.
3. Pour over ingredients in pie plate. Bake at 325 untill brown on top-about 55 minute Makes 8 servings.

Reviews

[KerfuffleUponWincle]

A nice blend of SWEET and TART! I added 1/4 tsp salt, 1/4 tsp baking soda, 1-1/2 tsp orange extract ~ and used 1/2 cup sour cream because the batter was so thick! Made for Flours and Romance in the Photo Forum, February 2012