Cranberry Pecan Sandwich Bread (For Abm)

This is bsed on recipe #47111 (which was the first thing I made in my bread machine). I got to thinking that cranberries would be good in bread for a turkey sandwich-- like thanksgiving dinner all wrapped up as my husband said-- and I love texture in breads. Turns out it's great by itself too!
- Ready In:
- 3hrs 5mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 1 cup water
- 2 tablespoons butter
- 1 1⁄2 cups bread flour
- 1 1⁄2 cups whole wheat flour
- 3 tablespoons brown sugar
- 1 1⁄2 teaspoons salt
- 2 1⁄4 teaspoons yeast
- 3⁄4 cup dried cranberries
- 1⁄2 cup chopped pecans
directions
- Add all ingredients (except cranberries and pecans) in order recommended for your bread machine.
- Add the cranberries and pecans when your machine alerts you (avoids them getting too beat up in the initial mixing and kneading).
- Bake on the "sweet bread" setting, medium crust darkness, 1.5 lb loaf.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Clarely
Contributor
@Clarely
Contributor
"This is bsed on recipe #47111 (which was the first thing I made in my bread machine). I got to thinking that cranberries would be good in bread for a turkey sandwich-- like thanksgiving dinner all wrapped up as my husband said-- and I love texture in breads. Turns out it's great by itself too!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
DELICIOUS! Instead of making one loaf in the bread machine, I baked these in a min-loaf pan with eight openings 3.7" x 2.4" each, and baked them in my oven. I added three additional tablespoons brown sugar, one tablespoon vital wheat gluten, and two teaspoons orange extract to the recipe ~ because my kitchen was only about 60F, it took 2 1/2 hours for the little loaves to rise the second time! Made for P-A-R-T-Y 2011.Reply
-
Super YUM! I followed the recipe, but also added a little sugar and cinnamon as the previous reviewer suggested trying for a sweet bread. It was very hearty, flavorful and delicious. I had plans for serving it with a meal, but it didn't last that long since everyone took pieces of it before any meal took place! Thank you for the recipe Chicago Clare! I'll be making this again!Reply
-
Yum! We liked this very much. I didn't get around to sandwiches and although I only made it last night we have eaten 3/4 of the loaf (even my picky three year old had a second slice). Since we have pretty much just sliced it and eaten it out of hand I will probably add some cinnamon and maybe a little more sugar next time to make it more like a sweet bread. (For anyone considering making this bread- made as written it is like a hearty wheat bread studded with tons of stuff!) Anyway, I think it would be great either way. Thanks for the recipe.Reply