Cranberry Pecan Sandies

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READY IN: 34mins
SERVES: 30-36
UNITS: US

INGREDIENTS

Nutrition
  • Cookies
  • 1
    (15 5/8 ounce) package cranberry quick bread mix
  • 12
    cup butter, melted
  • 1
  • 2
    tablespoons orange juice
  • 34
    cup chopped pecans
  • Glaze
  • 3 -4
    teaspoons orange juice
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
  • Roll into 1 inch balls.
  • Place 2 inches apart on ungreased baking sheets.
  • Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
  • Press a pecan half into each cookie.
  • Bake for 12-14 minutes or until lightly browned.
  • Cool one minute, then remove to wire racks.
  • Whisk glaze ingredients in a small bowl; drizzle over cookies.
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