Cranberry Pecan Chicken Salad
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
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INGREDIENTS
Nutrition- 3cups diced boneless skinless chicken
- 1
- 1⁄4
- 1⁄4
- 1⁄4cup light sour cream
- 1⁄4
- 3
- 1⁄8teaspoon poultry seasoning
- salt & pepper
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DIRECTIONS
- Cut up cooked chicken into bite size cubes – should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans – toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture – gently toss all ingredients together and chill until ready to serve.
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