Cranberry-Pear Compote

Submitted by Wish I Could Cook

"From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to give it time to set up in the refrigerator."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 8

ingredients

• 12 ounces fresh cranberries
• 1 large firm pear, peeled, cored and diced
• 1 cup sugar
• 3⁄4 cup water
• 3 inches cinnamon sticks
• 1 tablespoon minced fresh ginger
• 1 tablespoon lemon juice

directions

1. Combine all the ingredients in a 3-quart saucepan.
2. Cover and bring to a boil over high heat.
3. Lower the heat and simmer for 10 minutes.
4. Let cool completely and refrigerate 8-12 hours to thicken.