Cranberry-Orange Sorbet

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READY IN: 1hr 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the cranberries, water, sugar, and zest in a saucepan until the liquid begins to boil; boil 1 minute, then remove from heat; cover and let stand 30 minutes.
  • Pass the cranberries and their liquid through a food mill fitted with a fine disk or puree in a blender or food processor and then press the puree through a sieve to remove any large bits of cranberry skin.
  • Stir in the orange juice and liqueur.
  • Chill mixture thoroughly (preferably overnight), then freeze in ice cream maker according to manufacturer’s directions.
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