Cranberry, Orange Sauce With Walnuts

Name: Cranberry, Orange Sauce With Walnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 pints
Ingredients: 1 lb fresh cranberries; 1 1/2 cups sugar; 1 cup water; 1 whole oranges or 3 small tangerines; 1/4 teaspoon ground cloves; 1/2 cup crushed pineapple (drained ); 1/2 cup chopped walnuts; 1 pinch ground cinnamon

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Recipe by Lady in love

I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty.

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READY IN: 30mins

YIELD: 2 pints

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh cranberries
1 ¹⁄₂

cups sugar
1

cup water
1

whole oranges or 3 small tangerines
¹⁄₄

teaspoon ground cloves
¹⁄₂

cup crushed pineapple (drained )
¹⁄₂

cup chopped walnuts
1

pinch ground cinnamon

DIRECTIONS

Wash cranberries and set aside.
Wash the orange, remove seeds, and chop fine peel and all ! set aside.
Bring sugar and water to a boil.
Add cranberries, orange or tangerines, and cloves.
Simmer over a high flame, stirring frequently, until berries pop.
Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
Cool and serve.
Makes approx 2 pints.

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