Cranberry, Orange Sauce With Walnuts

Submitted by Lady in love

"I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 2 pints

ingredients

• 1 lb fresh cranberries
• 1 1⁄2 cups sugar
• 1 cup water
• 1 whole oranges or 3 small tangerines
• 1⁄4 teaspoon ground cloves
• 1⁄2 cup crushed pineapple (drained )
• 1⁄2 cup chopped walnuts
• 1 pinch ground cinnamon

directions

1. Wash cranberries and set aside.
2. Wash the orange, remove seeds, and chop fine peel and all ! set aside.
3. Bring sugar and water to a boil.
4. Add cranberries, orange or tangerines, and cloves.
5. Simmer over a high flame, stirring frequently, until berries pop.
6. Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
7. Cool and serve.
8. Makes approx 2 pints.