Cranberry Orange Relish With Grand Marnier

Submitted by Trish Cernonok

"A Thanksgiving staple!"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 4 Cups
• Serves: 12

ingredients

• 1 1⁄2 cups sugar
• 3⁄4 cup water
• 2 cups cranberries, wash and pick over (1 bag)
• 2 small navel oranges, skin and all
• 2 tablespoons minced candied ginger
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup Grand Marnier

directions

1. Put cranberries and oranges in a food processor. Pulse until consistency that suits you. Combine in a saucepan with all other ingredients, except Grand Marnier. Bring to a boil and simmer 30 minutes.
2. Cool and add Grand Marnier.
3. Will keep several months in the refrigerator.