Cranberry & Orange Relish

"Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time"
 
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Ready In:
20hrs 15mins
Ingredients:
6
Yields:
3 cups
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ingredients

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directions

  • Chop the cranberries, orange, and lemon in a food processor.
  • Add the sugar, pecans, and Cointreau.
  • Process briefly.
  • Cover and let stand at room temperature for 12 hours.
  • Refrigerate overnight.

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Reviews

  1. East Wind Goddess
    This was vert good. The only thing I did differently was to remove the orange pith, using only the fruit and peel zest. I'm not sure that it would have made a difference, but after the flavors married overnight it was a great homemade relish. Thank you, Kris!
     
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RECIPE SUBMITTED BY

I cook for fun (mostly because I don't have to cook every day) and am always on the lookout for interesting recipes. I also do some canning. Hobbies include jewelry making, drawing, and reading. I detest housework - but it gets done - eventually. I also detest car maintenance - that gets done immediately.
 
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