Cranberry-Orange Muffins

Recipe by Miss Annie
READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees F.
  • Spray bottoms only of 12 medium muffin cups, with non-stick cooking spray, or line with paper baking cups.
  • Beat milk, oil, orange peel and egg whites in a large bowl.
  • Stir in remaining ingredients, except cranberries, just until flour is moistened (batter will be lumpy).
  • Fold in cranberries.
  • Divide batter evenly among muffin cups (cups will be full).
  • Sprinkle with sugar if desired.
  • Bake 20-25 minutes or until golden brown.
  • Immediately remove from pan.
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