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Cranberry Orange Brie

Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
  • Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4" rim.
  • Top with cranberry mixture.
  • Sprinkle with pecans.
  • Bake in 500 degree oven 5 minutes.
  • I like to serve this with plain water crackers, such as made by Carr.
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RECIPE MADE WITH LOVE BY

@norava
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@norava
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"Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!"
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  1. Amber of AZ
    Thanks for adding a festive and gourmet touch to my family's Thanksgiving. I made this as part of the appetizer/relish tray I make each year. The cranberry and orange really taste good with the brie. I used a wheat cracker assortment. Delicious and festive. Thanks for sharing!
    Reply
  2. norava
    Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!
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