Cranberry Orange Bread With Orange Butter Glaze

Recipe by Chef Schellies
READY IN: 1hr 10mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Generously grease and flour two 9x5 inch (1-pound) loaf pans.
  • In a large bowl, stir together flour, baking powder, salt, and sugar.
  • Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
  • Gently stir in the whole cranberries and orange zest.
  • Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
  • Pour 1/4 cup orange juice over each loaf while still hot.
  • Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
  • Refrigerate overnight to blend flavors.
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