Cranberry Orange Bread With Orange Butter

Recipe by Sydney Mike
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • FOR THE BREAD, Preheat oven to 350 degrees F.
  • Grease & flour 8 small loaf pans (2 1/2"x4"x1/2").
  • In large bowl, mix together flour, sugar, baking powder, salt, baking soda & 2 tablespoons of zest.
  • Add orange juice, shortening & eggs, stirring until just moistened.
  • Fold in nuts & cranberries.
  • Spoon dough into loaf pans, & bake 30-35 minutes or until golden brown & firm to touch.
  • Remove from oven & cool in pans on wire rack for 5 minutes.
  • Turn loaves out onto wire rack to cool completely.
  • FOR THE BUTTER, in a small bowl, mix butter, zest & Triple Sec until well blended, then refrigerate.
Advertisement