Cranberry Nut Coleslaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet on low heat toast pine nuts until golden brown stirring regularly and set aside until cool before adding to slaw.
  • Combine mayonnaise, sweet pickles, yellow mustard, honey, salt and pepper and set aside.
  • In a large mixing bowl add the pre-shredded coleslaw mix, dried cranberries, toasted pine nuts and celery and top with mayonnaise/mustard mixture made earlier, mix well and serve.
  • Best served immediately to enjoy crunchiness of pine nuts but definitely still good the next day! Mmmm Mmmm Good!
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