Cranberry-Mustard Pork Tenderloin

Recipe by Sydney Mike
READY IN: 6hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot.
  • Place tenderloins on top of the sauce, then pour the remaining sauce over the meat.
  • Cover & cook on high for 1 hour, then turn the temperature to low & cook another 4 to 6 hours or until meat is tender.
  • Allow meat to stand 10 minutes before slicing & serving.
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