Cranberry Maple Sauce

Recipe by BecR2400
READY IN: 25mins
SERVES: 8-10




  • Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.
  • Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.
  • Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.
  • Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.
  • Pour into a glass dish and let cool. For best results let sit in fridge overnight.