Cranberry Maple Butter

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READY IN: 40mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cranberries and apple juice in saucepan. Bring to boil over medium high heat, reduce heat, cover, and boil gently for 5 minutes or until cranberries pop, stirring frequently.
  • Remove from heat and puree mixture in food processor until smooth. Press through sieve and discard seeds.
  • Return to saucepan; add maple syrup, honey and cinnamon and boil gently, uncovered for 10 minutes or until thickened.
  • Remove from heat and stir in vanilla. Ladle into hot jars and process in hot water bath for 10 minutes.
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