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Cranberry Maple Butter

Preserving Made Easy – Small Batches and Simple Techniques Makes 2 ½ cups

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Combine cranberries and apple juice in saucepan. Bring to boil over medium high heat, reduce heat, cover, and boil gently for 5 minutes or until cranberries pop, stirring frequently.
  • Remove from heat and puree mixture in food processor until smooth. Press through sieve and discard seeds.
  • Return to saucepan; add maple syrup, honey and cinnamon and boil gently, uncovered for 10 minutes or until thickened.
  • Remove from heat and stir in vanilla. Ladle into hot jars and process in hot water bath for 10 minutes.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Preserving Made Easy – Small Batches and Simple Techniques Makes 2 ½ cups"
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  1. dicentra
    Preserving Made Easy – Small Batches and Simple Techniques Makes 2 ½ cups
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