Cranberry-Lime Curd

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 24-32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree all the ingredients in a food processor until smooth.
  • Pour the mixture into a double boiler over hot, NOT BOILING, water. Stirring constantly, cook until the mixture is thick, smooth, and shiny. This should take about 20 minutes. Do not overcook.
  • Ladle into hot, sterilized jars, leaving 1/2 inch headspace. Wipe jar rims clean, add lids, and tighten rings just until closed.
  • Process in a PRESSURE CANNER at 10 POUNDS PRESSURE for 10 minutes. Adjust for altitude, if necessary.
  • Store in the refrigerator; use within 3 months.
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