Cranberry Layer Cake

Recipe by Bonnie G 2
READY IN: 45mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, combine the first five ingredients;
  • beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  • Stir in cranberries and walnuts.
  • Pour into two greased and floured 9-in. round baking pans.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • In a large bowl, beat cream cheese and butter until fluffy.
  • Add the confectioners’ sugar, vanilla and orange peel; beat until blended. Spread between layers and over top and sides of cake. Sprinkle with walnuts.
  • Refrigerate leftovers.