Cranberry & Kumquat Relish
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
2 jars
ingredients
- 1 cup honey
- 2 tablespoons crystallized ginger
- 12 ounces fresh cranberries
- 2 (4 inch) cinnamon sticks
- 1 cup chopped kumquat
- 1 tablespoon lemon juice
directions
- In a 4 quart sauce pan, heat honey, cinnamon sticks and ginger to boiling. Add chopped kumquats and simmer until just soft.
- With a slotted spoon, remove the kumquats and the cinnamon sticks. Discard the cinnamon sticks.
- Add cranberries to honey mixture in sauce pan and cook until the cranberries burst.
- Remove from heat, stir in lemon juice and. Stir kumquats back into the mixture and spoon it into jars.
- Refrigerate.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making