Cranberry & Kumquat Relish

"This is from www.kumquatgrowers.com. I haven't made this but I would suggest going through the sterlising process by sterlising the jars, sealing and then place in a large preserving pan and bring the boil for 10 mins."
 
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Ready In:
55mins
Ingredients:
6
Yields:
2 jars
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ingredients

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directions

  • In a 4 quart sauce pan, heat honey, cinnamon sticks and ginger to boiling. Add chopped kumquats and simmer until just soft.
  • With a slotted spoon, remove the kumquats and the cinnamon sticks. Discard the cinnamon sticks.
  • Add cranberries to honey mixture in sauce pan and cook until the cranberries burst.
  • Remove from heat, stir in lemon juice and. Stir kumquats back into the mixture and spoon it into jars.
  • Refrigerate.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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