Cranberry Jelly Made With Honey

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READY IN: 50mins
SERVES: 4
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cranberries, washed (be sure to remove all soft ones and those with spots)
  • 2
    cups water
  • 12
    cup honey, to each cup of strained pulp
  • 18
    cup lemon juice, to each 4 cups of strained pulp
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DIRECTIONS

  • Cook until berries pop open and are tender. Rub through sieve or colander. Measure sieved pulp and add honey and lemon juice.
  • Cook until it reaches the boiling point and boil hard for 7 minutes, stirring constantly.
  • Remove from fire and pour into sterilized glasses or jars and seal in the usual way.
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