Cranberry Icebox Cookies

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READY IN: 27mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugars.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla and almond extracts; set aside.
  • In a separate bowl, combine flour, baking powder, baking soda, and salt.
  • Gradually add flour mixture to butter mixture.
  • Carefully stir in walnuts and cranberries.
  • Form dough into 3 logs, 7 inches long.
  • Wrap in plastic wrap and chill at least four hours.
  • Preheat oven to 375°F.
  • Cut dough into 1/4 inch slices and arrange them one inch apart on nonstick cookie sheets.
  • Bake for 10-12 minutes or until golden.
  • Cool on wire racks.
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