Cranberry Honey Mustard

Name: Cranberry Honey Mustard
Prep time: 48 h
Total time: 48 h
Yield: 3 1/2 cups mustard
Ingredients: 3/4 cup yellow mustard seeds; 1 1/2 cups cider vinegar; 1 1/4 cups dried cranberries; 3 tablespoons honey; 1 teaspoon kosher salt

(1)

Recipe by Aroostook

Soak for a couple of days and whiz it in the blender....easy!

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READY IN: 48hrs

YIELD: 3 1/2 cups mustard

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup yellow mustard seeds
1 ¹⁄₂

cups cider vinegar
1 ¹⁄₄

cups dried cranberries
3

tablespoons honey
1

teaspoon kosher salt

DIRECTIONS

Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
Process again for 30 seconds.
Add more vinegar if needed for a creamy consistancy.
It will thicken slightly and have a better flavor as it ages.
Makes about 3 1/3 cups.

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