Cranberry Honey Mustard

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
  • Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
  • Process again for 30 seconds.
  • Add more vinegar if needed for a creamy consistancy.
  • It will thicken slightly and have a better flavor as it ages.
  • Makes about 3 1/3 cups.
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