Soak for a couple of days and whiz it in the blender....easy!
Serving Size: 1 (628) g
Servings Per Recipe: 1
Calories: 271.9
Calories from Fat 99 g 37 %
Total Fat 11.1 g 17 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 506.8 mg 21 %
Total Carbohydrate 33.3 g 11 %
Dietary Fiber 7.2 g 28 %
Sugars 19.2 g 76 %
Protein 9.8 g 19 %