Cranberry-Hazelnut & Oyster Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium heat. Add onion, celery and garlic; saute until softened, about 12 minutes.
  • Add oyster and the liquor. Simmer until oysters plump, about 2 minutes.
  • Remove from heat.
  • Toss bread cubes, cranberries, hazelnuts and thyme together in a large mixing bowl. Add oyster mixture, stirring gently. Season to taste with salt and pepper.
  • Add chicken broth as needed for desired moistness.
  • Bake wrapped in foil for 40 minutes at 350°F (or use to stuff a turkey).
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