Cranberry Harvest Muffins

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READY IN: 45mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Line 18 muffin cups with paper liners.
  • Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl.
  • Make a well in the center of the mixture and add the milk, eggs, and melted butter.
  • Stir quickly just to combine.
  • Add the cranberries, figs, hazelnuts, and both sugars and stir just to distribute the fruits, nuts, and sugar evenly throughout the batter.
  • Spoon the batter into the paper liners, filling each one to the top.
  • Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.
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