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Cranberry Glazed Chicken

Cranberry Glazed Chicken created by Baby Kato

This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice. Throw in some mushrooms or chopped green peppers with the sauce, if you like lots of sauce then double all ingredients.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Set oven to 350 degrees.
  • Butter a large casserole dish.
  • Combine flour with seasoning salt, pepper and garlic powder.
  • Coat the chicken pieces in the flour mixture.
  • Heat butter and oil in a large skillet over medium heat.
  • Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
  • In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
  • Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
  • Pour the sauce over the chicken in the baking dish.
  • Bake for about 45-50 minutes, or until the chicken is cooked.
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"This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice. Throw in some mushrooms or chopped green peppers with the sauce, if you like lots of sauce then double all ingredients."
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  1. dmurphylmt
    What constitutes 2 cups of cranberries. I thought that would be equal to 12 oz but that is 12 oz of liquid. Maybe somebody weighed them so I can use weight vs cups, which isn't very clear. Thank you much
    Replies 1
  2. Baby Kato
    Cranberry Glazed Chicken Created by Baby Kato
    Reply
  3. Baby Kato
    Thanks for sharing another winner Kitten. This was simply wonderful and so quick and easy to make. We really enjoyed the moist tender chicken and the sauce. Oh the sauce...sweet, sour,tangy,tart and a little spicy. The spices blended beautifully with the cranberries truly enhancing the dish. I used frozen cranberries and chicken breasts and served mashed potatoes and tender green peas with it...Yummy! I will be making this again often.
    Reply
  4. mickeydownunder
    Did double the ingredients, GREAT suggestion, TRUE! So versatile, SO many ways to serve too! GREAT for entertaining with family and friends, The combinations... possibilities... there are no ends!
    Reply
  5. Kittencalrecipezazz
    This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice. Throw in some mushrooms or chopped green peppers with the sauce, if you like lots of sauce then double all ingredients.
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