Cranberry Glazed Chicken

READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a large casserole dish.
  • Combine flour with seasoning salt, pepper and garlic powder.
  • Coat the chicken pieces in the flour mixture.
  • Heat butter and oil in a large skillet over medium heat.
  • Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
  • In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
  • Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
  • Pour the sauce over the chicken in the baking dish.
  • Bake for about 45-50 minutes, or until the chicken is cooked.
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