Cranberry-Glazed Brie

"This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day."
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by - Carla - photo by - Carla -
photo by - Carla - photo by - Carla -
Ready In:
35mins
Ingredients:
11
Serves:
18-20
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ingredients

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directions

  • Combine first 9 ingredients in a medium saucepan.
  • Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
  • Set aside, and let cool.
  • Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
  • Place cheese on a baking sheet; spoon cranberry mixture over top.
  • Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
  • Transfer cheese to a serving platter; garnish, if desired.
  • Serve with assorted crackers.

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Reviews

  1. PetsRus
    Very easy but impressive appetizer, but be careful to follow the amounts of spices as stated and not to be generous. I did and had to make the cranberry mix again, I put in too much mustard and cloves, they were overpowering and the mustard made it bitter. I used a mild brie but think next time will use a stronger and more mature brie.
     
  2. marlayna
    a big hit at parties, I didn't have any cloves or cardomom. I added orange zest & almonds. Very delicious! My kids love it too!
     
  3. Carla C.
    This is something I had made frequently during the holidays but somehow lost the recipe - I'm so glad to have come across this recipe again because it is always a sucess! I'm planning a Christmas Party in a few weeks and this is on the menu - I will most likely serve this with fresh French Bread warm from the oven. Mmmm I can't wait! I'm going to try and reserve some time to photograph this for you before the party begins! Thanks for posting :)
     
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