Cranberry-Ginger Relish

Recipe by Lennie
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a zester or a grater, remove the zest from the grapefruit and the tangerine; set aside.
  • Peel the 2 fruits and cut into segments, removing all pith, seeds and membranes.
  • Transfer to a food processor and swirl around until finely chopped; place in a large bowl.
  • Add the cranberries (no need to thaw if frozen) and ginger to food processor and pulse until chopped; be careful not to overprocess.
  • Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved.
  • Taste and add more sugar if you feel it's necessary.
  • Refrigerate for at least 2 hours to let flavours blend; keeps well for about 2 weeks.
  • Makes just over 2 cups.
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