Cranberry-Ginger Dipping Sauce

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READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine sugar with one cup water.
  • Bring to a boil over medium heat and cook five minutes.
  • Add cranberries.
  • Return to a boil.
  • Cook stirring once or twice just til their skins pop. (about 5 mins).
  • Stir in ginger, vermouth, soya sauce and cayenne.
  • Remove from heat.
  • Allow to cool.
  • Serve at room temperature.
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