From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.
Serving Size: 1 (28) g
Servings Per Recipe: 16
Calories: 60.5
Calories from Fat 29 g 50 %
Total Fat 3.3 g 5 %
Saturated Fat 2.1 g 10 %
Cholesterol 10.7 mg 3 %
Sodium 30.9 mg 1 %
Total Carbohydrate 7.4 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 6.9 g 27 %
Protein 0.7 g 1 %