Cranberry Fruit Dip
"From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce."
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Yields:
-
32 Tbsp
- Serves:
- 16
ingredients
- 4 ounces cream cheese, softened
- 1 cup whole berry cranberry sauce
- 1 cup whipped topping, thawed
directions
- Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
- Refrigerate at least 1 hour or until ready to serve.
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RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...
