Cranberry Curd

Recipe by Aunt Cookie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cranberries and water in a saucepan, cover, and cook on low heat until tender and popped.
  • Pass cranberries through a food mill of press through a sieve and put the puree back in a saucepan.
  • Add the butter and sugar, melting gently.
  • Beat the eggs, then strain them into the fruit.
  • Stir constantly over medium heat until thickened, being careful not to curdle the mixture (it should coat the back of a spoon when thickened).
  • Let cool, then pour into 5 1/2 pint jars (or any other container).
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