Cranberry Crunch Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream butter and sugar. Add eggs; beat until well combined.
  • In a separate bowl, combine flour, baking powder and salt.
  • Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries.
  • Spread batter in a greased 13-in. x 9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter.
  • Bake at 350° for 25-30 minutes.
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