Cranberry Croquettes (Or Fritters)
"This is very interesting and quite good. If you are looking for a new way to try out this years crop of cranberries give it a try."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
12 fritters
- Serves:
- 12-15
ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 2 tablespoons milk
- 1⁄2 tablespoon lemon juice
- 2 teaspoons orange zest
- 3⁄4 cup grated cranberries, cooked in simple syrup and drained save syrup
-
Simple syrup
- 1 cup water
- 3⁄4 cup sugar
directions
- Mix all dry ingrediants.
- beat egg and milk well.
- Add to dry mix.
- Add berries and lemon juice.
- Drop by spoonfulls into1/2 inch hot oil, flatten and fry until crispy on both sides.
- Drain on paper towels sprinle with powdered sugar.
- Serve with warm syrup from cooking the berries.
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Reviews
-
Instead of a simple syrup I drizzled Honey on the finsihed Product.. I love the tanginess combined with the sweetness
RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
