Cranberry Cottage Cheese Salad

Recipe by J. Hinds
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve jello in hot water and add lemon juice.
  • Chill until slightly thickened.
  • Whip cranberry sauce and add with cottage cheese and sour cream to jello.
  • Pour into buttered 9 inch ring mold.
  • Chill until set.
  • Whip cream and add soften cream cheese.
  • Stir in marshmellows and sherry.
  • Let stand in refrigerator 2 to 3 hours.
  • Unmold salad on a plate.
  • Fill the center of the salad with the Cream Cheese dressing.
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