Cranberry Cottage Cheese Salad
This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since the 1960s.
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INGREDIENTS
Nutrition- 1(3 ounce) package raspberry Jell-O gelatin
- 1cup hot water
- 1tablespoon lemon juice
- 1(1 lb) can cranberry sauce
- 1cup cottage cheese
- 1⁄2cup sour cream
- 1cup whipping cream
- 1(3 ounce) package cream cheese
- 2tablespoons sherry wine
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DIRECTIONS
- Dissolve jello in hot water and add lemon juice.
- Chill until slightly thickened.
- Whip cranberry sauce and add with cottage cheese and sour cream to jello.
- Pour into buttered 9 inch ring mold.
- Chill until set.
- Whip cream and add soften cream cheese.
- Stir in marshmellows and sherry.
- Let stand in refrigerator 2 to 3 hours.
- Unmold salad on a plate.
- Fill the center of the salad with the Cream Cheese dressing.
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