Cranberry Cookie Kisses

READY IN: 2hrs 10mins
SERVES: 20
YIELD: 80 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°F.
  • Coat 2 large sheet pans with cooking spray or cover with parchment paper.
  • Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny.
  • Gradually fold in cranberry sauce (you can add a few drops of red food coloring at this point, if desired) while beating for 1 minute.
  • Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
  • Bake for 2 hours.
  • Cool completely before removing from pans.
  • Store in airtight containers.
  • Yields about 4 cookies per serving.
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