Cranberry Cole Slaw

Submitted by Charlotte J

"I made a few changes to this. Original recipe is from a Penzey's catalog"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 8 cups green cabbage, shredded
• 1⁄4 large red onion, thinly sliced
• 1 cup dried cranberries (added before serving)

• Dressing

• 1⁄3 cup cider vinegar
• 1⁄3 cup vegetable oil
• 1⁄4 - 1⁄3 cup sugar
• 1 teaspoon whole celery seed

directions

1. In a large bowl, combine cabbage and onion, toss to combine.
2. Whisk together dressing ingredients and pour over cabbage.
3. Cover and refrigerate a few hours or overnight.
4. Before serving add cranberries and mix well.
5. Serve.

Reviews

[DebS 2]

A perfect fall cole slaw!